Soybean cultivation in China dates back some 5,000 years, testifying to its long history. Initially employed for its medicinal properties, it eventually evolved into a vital staple crop in the region.
What is Soy protein?
Originally from East Asia, soybeans are now cultivated in various regions across the globe, extending from temperate to tropical areas in Latin America. Soy protein is derived from the seeds of the soybean plant, which undergo a process of transformation into flour and subsequent mixing with water to extract it.
The benefits of Soy protein
Soy is a multifaceted plant that offers numerous benefits. When cooked, it serves as an excellent substitute for animal protein. The protein derived from soy, excellent for skin and hair, is considered a clean ingredient according to EWG.
How to use Soy protein?
Soy protein is a crucial ingredient in our super leaves™ vegan hair care products. It helps to soften hair while minimizing static electricity. Styling your hair an effortless process has never been easier !